Coffee

Caffeine is a naturally occurring stimulant in tea, coffee, and cacao plants. Many people drink coffee for the energy boost that caffeine offers. Caffeine was first extracted from cocoa beans into its purest form, a white powder, in the 1820s and has been a part of our global history for thousands of years. Caffeine is packed with nutrients, including potassium, magnesium, and sodium. It is low in calories, fat and cholesterol-free, and has no sugar.

Taurine

Taurine is an amino sulfonic acid commonly found in meats, fish, dairy, and eggs. Our body can even produce taurine itself.

Guarana

Guarana comes from the seeds of a South American tree and is famously known for having high caffeine content. Guarana contains high-stimulating nutrients such as caffeine, theophylline, and theobromine. This has also been used in the large beverage industry, which is present in soft drinks or energy drinks. Guarana is rich in potassium, calcium, vitamins A and C, and protein.

L-Theanine

L-theanine is an amino acid found in black and green teas and certain types of mushrooms.

L-theanine is a building block for protein naturally occurring on tea leaves. This ingredient has no carbs, fat, protein, or calories

Rhodiola Rosea

Rhodiola Rosea is a herb grown in cold and mountainous areas and used traditionally used in some parts of Asia and Europe. This ingredient has adaptogenic properties. Rhodiola Rosea contains nutrients for energy, stamina, mental acuity, and strength.

Vitamins B-6

Vitamin B6 is a water-soluble vitamin naturally found in foods like beef liver, tuna, and salmon. Vitamin B6, also known as pyridoxine, is high in protein, fat, and carbohydrates. The body doesn’t naturally produce this vitamin, so it’s important to consume it in food or as a supplement. The richest source of Vitamin B6 is in starchy vegetables like potatoes, meat, and citrus fruits.