- Hawthorn contains vitamin C, vitamin B, carotene and a variety of organic acids to increase the secretion of digestive enzymes in the stomach and a variety of trace elements and other nutrients. Honey contains a variety of carbohydrates, proteins, amino acids, minerals, beneficial enzymes, vitamins and other nutrients, while honey and hawthorn complement each other
- Hand selected high-quality fresh hawthorn fruit and remove the stone, lock the nutrients, restore the natural flavor, sour and sweet appetizers,The naturally mature hawthorn is rich in flesh; After adding honey, the taste will be upgraded, with sweet and sour fragrance and pleasant fruit fragrance.
- The acid of hawthorn is neutralized by the sweetness of honey. If you eat more, your teeth will not fall. The honey will no longer be sweet and greasy under the sour taste of hawthorn, which makes the sweetness fruity, makes the acid softer, and makes your mouth more satisfied.
- Honey and hawthorn are sweet, soft and glutinous. The meat is fine, soft and hard.
- Storage method: at room temperature. Shelf life: 12 months
