- Support Lung and Respiratory Health
- Support Healthy Immune System
- Increase energy and support strong nerve system
- 100% USA grown (not imported mushroom)
- Ingredient: Organic Tiger Milk Mushroom (Lignosus rhinocerus), 30 veggie capsules
Product Description
Tiger Milk Mushroom—Hail from the Rainforests where Tigers Roam. Used by Native People for Hundreds of Years as Tonic to Promote Wellness
Tiger Milk Mushroom (Lignosus rhinocerus) is a rare medicinal mushroom found in tropical forests in the Southeast Asia. The name came from folklore that the striking looking mushroom grows on the spot where a tigress drips her milk while feeding her cubs. Tiger Milk Mushroom has been used for 400 years as a tonic by the aborigines for its healing properties as well as a general tonic to strengthen the body. Recently, scientists have successfully cultivated Tiger Milk Mushroom to confirm its safety and medicinal properties. It is noted for its traditional use to support lung and respiratory system, as well as to boost immunity in general. TIGERMM products are developed using Tiger Milk Mushroom sclerotia grown and harvested in USA. Third party tested and certified. All natural, organic and vegan. No preservative. No tigers are harmed in making of this product.
In clinical trial and scientific studies, Tiger Milk Mushroom has been shown to be safe and effective
1. E. S.S. Tan, et al., “Effect of tiger milk mushroom (Lignosus rhinocerus) supplementation on respiratory health, immunity and antioxidant status: an open-label prospective study.” Scientific s 11,11781 (2021).
2. N. Nallathamby et al., “A Status Review of the Bioactive Activities of Tiger Milk Mushroom Lignosus rhinocerotis (Cooke) Ryvarden.” Front Pharmacology8:998. (2018).
3. S.S. Lee, et al., “Anti-Inflammatory Effect of the Sclerotium of Lignosus rhinocerotis (Cooke) Ryvarden, the Tiger Milk Mushroom,” BMC Complementary and Alternative Medicine14, 359 (2014).
4. Y.H. Yap, et al., “Nutrient Composition, Antioxidant Properties and Anti-Proliferative Activity of Lignosus rhinocerus Cooke Sclerotium,” Journal of the Science of Food and Agriculture93(12), 2945–2952 (2013).
5. S.S. Lee, et al., “Preclinical Toxicological Evaluations of the Sclerotium of Lignosus rhinocerus (Cooke), The Tiger Milk Mushroom,” Journal of Ethnopharmacology 147, 157–163 (2013).
6. M.L. Lee, et al., “The Antiproliferative Activity of Sclerotia of Lignosus rhinocerus (Tiger Milk Mushroom),” Evidence-Based Complementary and Alternative Medicine: 10.1155/2012/697603 (2012).
7. S.S. Lee, et al., “Evaluation of the Sub-Acute Toxicity of the Sclerotium of Lignosus rhinocerus (Cooke), The Tiger Milk Mushroom,” Journal of Ethnopharmacology138, 192–200 (2011):
8. K.H. Wong, et al., “Stimulation of Human Innate Immune Cells by Mushroom Sclerotial Polysaccharides,” International Journal of Medicinal Mushrooms 11, 215–223 (2009).